Sustainability took center stage at the recent FoodTech Queensland exhibition, where the packaging sector showcased its latest advancements aimed at reducing environmental impact across the food industry. From compostable films to recyclable barrier solutions, the event confirmed that eco-conscious packaging is no longer a niche trend but a core part of modern food manufacturing.

Held in Brisbane, FoodTech QLD brought together packaging suppliers, machinery manufacturers, and food producers, all committed to exploring innovations that align with Australia's 2025 National Packaging Targets. These targets include goals for 100% reusable, recyclable, or compostable packaging, and a significant reduction in single-use plastics.

One of the event's highlights was the strong presence of companies offering functional sustainable alternatives to conventional plastic packaging. Suppliers demonstrated mono-material solutions that maintain barrier properties for food preservation while offering recyclability through curbside collection. Compostable film solutions, made from renewable sources such as cellulose or plant-based polymers, also attracted interest for their end-of-life benefits.

Multivac, Sealed Air, and Jet Technologies were among the industry leaders present, each showcasing equipment and materials that support reduced material usage and increased recyclability. Their demonstrations emphasized process efficiency without compromising sustainability—reflecting a growing synergy between performance and environmental responsibility.

“Australian food manufacturers are under increasing pressure to decarbonize their operations and packaging is an essential part of that journey,” said one exhibitor. “We're seeing strong demand for end-of-line solutions that minimize plastic, simplify sorting, and still ensure product safety.”

Another theme that resonated throughout the exhibition was the rise of closed-loop solutions. Companies showcased systems where packaging materials could be collected, recycled, and reintroduced into production. This circular model is being adopted by both startups and legacy players, particularly in high-volume food and beverage segments.

Digitalization also played a key role in sustainable packaging. Several exhibitors introduced smart labels, QR codes, and traceability systems aimed at informing consumers about packaging composition and end-of-life options. These digital tools are not only boosting transparency but also helping brands comply with emerging Extended Producer Responsibility (EPR) regulations.

Importantly, sustainability wasn’t treated as a stand-alone topic but deeply integrated into automation and operational efficiency discussions. Innovations in robotic case packing, high-speed flow wrapping, and inline inspection systems were all presented with sustainability metrics front and center—whether through energy savings, waste reduction, or compatibility with recyclable substrates.

The momentum at FoodTech QLD demonstrates that the Australian packaging industry is rapidly evolving from compliance-driven sustainability to value-driven innovation. With just months to go until the 2025 targets come into effect, events like this are critical for fostering collaboration and accelerating the commercialisation of sustainable solutions.

Looking ahead, the packaging trends seen at FoodTech QLD are likely to shape procurement decisions, product development, and supply chain strategies across the broader Asia-Pacific region. As regulatory frameworks tighten and consumer expectations rise, manufacturers embracing sustainable packaging will not only reduce environmental impact—but also enhance their competitive edge.