ULMA Packaging is making headlines at IFFA 2025 with a strong showcase of its latest innovations in smart and sustainable packaging for the meat and protein industry. As one of the leading global trade fairs for meat processing and packaging, IFFA serves as the perfect platform for ULMA to introduce solutions that reflect both environmental responsibility and technological advancement.

At the heart of ULMA’s presentation are its eco-friendly packaging systems designed to reduce plastic usage, improve recyclability, and increase packaging efficiency without compromising food safety or product presentation. Key among the highlights is the LeafSkin packaging solution—an ultra-flat, vacuum-sealed tray that uses up to 80% less plastic compared to traditional modified atmosphere packaging (MAP) formats.

Another standout is the Flow-Vac 55 SD, a compact flow pack machine tailored for high-efficiency packaging of fresh proteins. With its ability to minimize film waste and adapt to different product sizes, the Flow-Vac enables meat processors to boost productivity while meeting increasingly stringent environmental regulations.

“Our goal is to lead the change in sustainable packaging by offering end-to-end automation, material reduction, and smart packaging integration,” said a spokesperson from ULMA Packaging.

In addition to hardware innovations, ULMA is also leveraging smart technologies to advance traceability and packaging intelligence. At IFFA, the company is demonstrating connected systems that incorporate IoT sensors and digital platforms, enabling real-time monitoring of line performance, material usage, and product integrity.

These innovations are especially relevant in the meat and protein sector, where maintaining the cold chain and reducing spoilage are paramount. ULMA’s vacuum skin and shrink-wrap systems offer improved shelf life, while its recyclable mono-material films are aligned with EU directives on sustainable packaging and waste reduction.

The company’s easy-to-recycle solutions include full PE and PP-based film structures designed for compatibility with existing recycling streams. This allows meat producers to shift toward more sustainable operations without overhauling their current packaging infrastructure.

ULMA also highlights the importance of automation in modern meat processing plants. Its integrated robotic loading systems reduce labor dependency and ensure consistent packaging quality, even at high volumes. Combined with user-friendly human-machine interfaces (HMIs), these systems lower the entry barrier for adopting advanced packaging technologies.

By merging sustainability with productivity, ULMA’s innovations are poised to support the protein industry's transition toward more responsible and resilient packaging models. With increasing consumer demand for ethically packaged products and growing regulatory pressures, solutions like those presented at IFFA 2025 represent a timely and necessary evolution.

As ULMA Packaging continues to pioneer the intersection of technology and environmental stewardship, its role at IFFA 2025 reinforces its commitment to reshaping the future of protein packaging for a more sustainable world.