Safe, attractive, and resource-saving packaging solutions are crucial in the cheese industry. Swiss and Portuguese manufacturers have found success with SEALPAC's innovative packaging technology, revolutionizing the way cheese products are presented and distributed.

Whether it's optimizing packaging processes for artisanal Swiss cheese or enhancing global branding for Portuguese cheese specialties, SEALPAC's high-tech traysealers and thermoformers offer tailored solutions for diverse cheese production needs.

At Wildberg Käserei in Switzerland, renowned for its handcrafted cheeses, SEALPAC's PRO thermoformer has revolutionized packaging, reducing plastic usage and enhancing product presentation. CEO Roland Rüegg highlights the efficiency and sustainability benefits of the new packaging process, which has significantly increased productivity while reducing environmental impact.

Similarly, Queijos Santiago in Portugal, a fourth-generation cheese producer, has embraced SEALPAC's FlatSkin® solution to package its premium cheese products. This innovative packaging not only extends shelf life and preserves product quality but also offers eye-catching branding opportunities with fully printable cardboard carriers.

The success stories of these Swiss and Portuguese manufacturers demonstrate SEALPAC's commitment to providing cutting-edge packaging solutions that not only meet industry standards but also exceed customer expectations, driving growth and sustainability in the cheese industry.