Eco-Products, a frontrunner in sustainable foodservice solutions, unveils an innovative product line designed to revolutionize the way compostable products are identified and managed. The Veridian line addresses the persistent challenge of compost contamination by providing clear on-item labeling that distinguishes compostable items from non-compostable ones.

With a focus on consumer convenience and environmental stewardship, each cup, lid, container, and cutlery item in the Veridian line prominently displays the word "Compostable" alongside the BPI Certification Mark. These products also feature distinct green or brown identification elements, such as tinting and striping, ensuring easy differentiation from traditional counterparts.

Wendell Simonson, Eco-Products' Director of Marketing, emphasizes the critical role of consistent labeling in facilitating effective waste management. Veridian aligns with recent labeling regulations in Washington state and Colorado, mandating clear identification of compostable items to mitigate contamination risks.

The Veridian line comprises a diverse range of over 50 items, including cold and hot cups, clamshells, deli containers, portion cups, salad bowls, and cutlery. This comprehensive offering caters to various foodservice needs while promoting sustainability and environmental responsibility.

Eco-Products' commitment to sustainability extends beyond product innovation. The company previously launched the "CIRC" Program, aimed at removing contamination from organic waste streams within the foodservice industry. By providing robust solutions like Veridian, Eco-Products continues to lead the charge towards a more sustainable future, where compostable products play a pivotal role in reducing landfill waste and mitigating climate change impacts.