The Biden-Harris administration has announced a 'National Strategy to Reduce Food Loss and Waste and Recycle Organics', developed in collaboration by the USDA, EPA, FDA, and the White House. This initiative is designed to address climate change, enhance food security, and promote a circular economy.

The strategy sets specific goals for preventing food waste, increasing organic material recycling, and reducing greenhouse gas emissions. Key actions include USDA funding initiatives such as $2.5 million allocated to test consumer messages on food waste reduction and $1.5 million for a new research center focused on food loss prevention. The strategy also supports innovative packaging technologies aimed at extending food shelf life.

Another crucial aspect is on-farm food loss reduction, which involves collaborating with farmers and organizations to minimize wastage. The initiative emphasizes the need for community-scale recycling infrastructure to reduce pollution and create jobs, especially in areas facing environmental justice concerns.

EPA Administrator Michael S. Regan stated, "Each year, food produced in the United States ends up in landfills, instead of on American dinner tables. This waste hurts our economy, raises the cost of food, and contributes to climate pollution. The National Strategy we are announcing today provides a comprehensive set of actions that EPA and our partners at USDA and FDA will take to reduce waste and protect our environment while improving food security and saving money for families and businesses."

This strategy underscores the administration's commitment to sustainability and environmental health, aiming to foster a more resilient food system and a cleaner environment.